The style they wanted was white on white and a cake topper that was provided by the Bride and Groom.
The cake was a 12', 9' and 6' inch. The bottom tier was Lemon cake with a raspberry puree topped with Fresh raspberries with Lemon Buttercream. The middle layer was a vanilla cake with pureed strawberries and fresh strawberries with Vanilla Buttercream. The top tier was a Vanilla cake with a Lemon Curd and Vanilla Buttercream. All covered with white fondant and White Fondant Accents.