1 Package of white cake mix
1/4 cup plus 2 tablespoons margarita mix
1/3 cup vegetable oil
1/4 cup water
1 tablespoon grated lime peel, divided
Juice of 1 lime
1. Preheat oven to 350F, Line 24 standard muffin cups with cupcake liners.
2. Combine cake mix, 3/4 cup margarita, eggs, oil, water, 1 teaspoon lime peel and lime juice in large bowl. Whisk 2 minutes or until well blended. Spoon batter evenly into prepared cups.
3. Bake 20 to 25 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to wire racks; cool completely.
2 tablespoons tequila or lime juice (I used 2 Tablespoons of Tequila)
3 cups sifted powdered sugar (i only used 2 cups)
Combine tequila or lime juice w/ Remaining Margarita mix and 2 tablespoons of lime peel in medium bowl. Whisk in powdered sugar a cup at a time, until desired consistency is reached. Spread glaze over cupcakes (be careful it can get pretty runny). Let the icing settle on top of the cupcakes.
1 Tablespoon of granulated sugar
1 Tablespoon salt (optional but i used it)
Green Food coloring
Mix sugar and salt and tint with green food coloring until desired color. Sprinkle on top of the icing.
No one says you can't bake and have a shot of Tequila at the same time!
Enjoy and Happy Baking!