Saturday, January 22, 2011


I've been trying to experiment lately with using certain batters and transforming them into something a bit different. This name was created by my husband, they are called Muffies. I took a cookie dough batter and made them into Muffins.

Before i show you the pictures, here is the recipe (From The Cookie Bible Book)

21/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 stick) of butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi sweet chocolate chips (use the normal kind you would at home)
1 cup of chopped nuts (i'd say this is optional as i didn't use them)

Preheat oven to 375F
Combine flour, baking soda, salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by in small muffin tins (ungreased). Bake for 9 to 11 minutes. I baked mine at 11 since it's gas and they came out stiff, next time i'll try 9 as it'll be more moist. Needless to say they still tasted awesome, i had a hard time not eating them all by myself.

Now onto the pictures!

Look at that batter!

All ready for the oven!