Tuesday, November 22, 2011
Posted by Brandy L at 8:14 PM
Monday, October 24, 2011
The cupcakes were dairy free chocolate flavored cupcakes with Fondant decorations!
Welcome Baby Oliver!
Posted by Brandy L at 8:04 PM
Sunday, October 2, 2011
The Cupcakes were a mix of chocolate and vanilla with vanilla buttercream tinted to their Orangey/Red color and to Green as well. The cake on top was a vanilla cake with raspberry filling, vanilla buttercream and white fondant. The flowers on top were made out of gumpaste to replicate part of the brides Bouquet.
The pictures are courtesy of Frey Fotos, her work is absolutely amazing! They are located in the GTA area and if you ever need a wedding photographer i would hit them up first!
Posted by Brandy L at 11:46 AM
Thursday, September 29, 2011
The ears, feet and arms were rice crispy treats covered in fondant.
I need to figure out how to make character eyes looking happy and not scary. Maybe i should watch some Top Model! :)
Posted by Brandy L at 10:19 PM
Friday, September 23, 2011
Here are some of the pictures from last year. I'll be sure to post some of my Pumpkin Baked Goods this year as well.
What is your favorite fall food to either cook or bake?
To finish it all off, here is what i had made with the Pumpkin Puree in the beginning of 2011. Pumpkin Cupcakes with Brown Sugar Icing, sooooo good!
Posted by Brandy L at 1:15 PM
Monday, September 19, 2011
Congrats to Lee and Nicole!
Posted by Brandy L at 9:18 PM
Wednesday, August 17, 2011
Posted by Brandy L at 9:19 AM
Monday, July 4, 2011
Saturday, June 25, 2011
The girls were patiently waiting for the cake to be finished!
I had such great little helpers with me. We had the cake filled with crushed Oreos and fresh strawberries.
Almost done girls!
Ta Da! All ready! Of course we had to add a bit of glitter to the dress so i used the glitter Dusting Powder that i bought at Icing Inspirations.
I wonder if they were excited to have their cake! :)
Posted by Brandy L at 9:21 AM
Tuesday, June 7, 2011
The cupcakes were chocolate and vanilla cupcakes with Vanilla and Chocolate Buttercream. The cupcake toppers were cut using a round cutter, then i hand embossed their initials and spray painted it with Edible paint to match their Teal colors.
The cake was chocolate with vanilla buttercream, covered in White Fondant, Quilting pattern, Silver Dragees and a Brown Accent around the Edge. The Bride and Groom were made out of Gumpaste.
Posted by Brandy L at 7:34 PM
Wednesday, June 1, 2011
The cake was chocolate cake, filled with vanilla buttercream and fresh strawberries. Then Ivory fondant with buttercream writing. My husband made the daisy with red Disco Dust!
Posted by Brandy L at 7:50 PM
Sunday, May 8, 2011
Posted by Brandy L at 10:31 PM
Thursday, May 5, 2011
1 Package of white cake mix
1/4 cup plus 2 tablespoons margarita mix
1/3 cup vegetable oil
1/4 cup water
1 tablespoon grated lime peel, divided
Juice of 1 lime
1. Preheat oven to 350F, Line 24 standard muffin cups with cupcake liners.
2. Combine cake mix, 3/4 cup margarita, eggs, oil, water, 1 teaspoon lime peel and lime juice in large bowl. Whisk 2 minutes or until well blended. Spoon batter evenly into prepared cups.
3. Bake 20 to 25 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to wire racks; cool completely.
2 tablespoons tequila or lime juice (I used 2 Tablespoons of Tequila)
3 cups sifted powdered sugar (i only used 2 cups)
Combine tequila or lime juice w/ Remaining Margarita mix and 2 tablespoons of lime peel in medium bowl. Whisk in powdered sugar a cup at a time, until desired consistency is reached. Spread glaze over cupcakes (be careful it can get pretty runny). Let the icing settle on top of the cupcakes.
1 Tablespoon of granulated sugar
1 Tablespoon salt (optional but i used it)
Green Food coloring
Mix sugar and salt and tint with green food coloring until desired color. Sprinkle on top of the icing.
No one says you can't bake and have a shot of Tequila at the same time!
Enjoy and Happy Baking!
Posted by Brandy L at 10:33 PM