Tuesday, August 24, 2010

Ay Caramba!

This cake was done for a couple who were being surprised by their families for a "family dinner" It was a mexican themed party and i was asked to do the cake as a Mexican theme as well. The cake is vanilla cake, filled with raspberry puree (again the raspberries from my garden) and then i added fresh raspberries (from the grocery store, i have none left :( ). The Icing is white chocolate buttercream and the recipe is from the Wilton Website.

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3 comments:

  1. i agree, this is very cute! So fun to grow raspberries in your garden!

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  2. Hi!
    I have read on cakejournal you are looking for a peony tutorial.
    I made this some times ago:
    http://tortentante.blogspot.com/2010/06/pfingstrosen-die-sommerblumen-teil-1.html
    On the right hand side is the google translator ;-)

    ReplyDelete