Thursday, April 22, 2010

Spring has sprung!

This cake is a gorgeous two tiered cake. Bottom layer is chocolate, top is vanilla, both covered with buttercream and then fondant. The baby is half gumpaste, half fondant. The butterflies are made out of gumpaste and then decorated with edible dusting glitter. (I have come to love lots and lots of glitter)
The bottom tier is accented as if it's a garden. I used the wilton paint with a bit of vanilla to make it a bit thinner. I did the same with the clouds on the top tier.

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