Tuesday, March 16, 2010

I Heart You!

A few years back my sister bought me a heart shaped pan for baking cakes. I rarely use it as i don't get many cake orders for heart shaped cakes. So i decided to make a cake since the guys and gals in the office haven't had a treat in awhile. I figured i'd keep it very simple so i did a white cake tinted pink. I had left over chocolate ganache and then i added white candy melts with red glitter in the middle.


(i think i did a way better job smoothing out the ganache this time around)


  1. You did a great job smoothing the ganache. The cake looks so good.

  2. very sweet! love your smooth ganache! I'm envious that your ganache can be this thick and stable...my ganache never get this thick and nice unless i keep them refrigerated!