Tuesday, March 16, 2010

I Heart You!

A few years back my sister bought me a heart shaped pan for baking cakes. I rarely use it as i don't get many cake orders for heart shaped cakes. So i decided to make a cake since the guys and gals in the office haven't had a treat in awhile. I figured i'd keep it very simple so i did a white cake tinted pink. I had left over chocolate ganache and then i added white candy melts with red glitter in the middle.

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(i think i did a way better job smoothing out the ganache this time around)

2 comments:

  1. You did a great job smoothing the ganache. The cake looks so good.

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  2. very sweet! love your smooth ganache! I'm envious that your ganache can be this thick and stable...my ganache never get this thick and nice unless i keep them refrigerated!

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